What Is Vegetable Shortening. Lard is a type of animal fat, whereas shortening is a type of vegetable oil that is extracted. Vegetable shortening is a semisolid fat that is mostly solid at room temperature.
It has a higher smoke point. The shortening itself is a virtually flavourless and odourless solid. Vegetable shortening is typically made from hydrogenated and partially hydrogenated vegetable oils, such as corn, cottonseed or soybean.
Crisco AllVegetable Shortening, 48Ounce
Oils have higher melting points than butter, so shortening stays. That’s a process of treating the vegetable oil with hydrogen. Vegetable shortening (such as trex, cookeen, crisco and copha) is vegetable oil that has been hydrogenated, a process which means that the oil becomes solid at room. Vegetable shortening is a semisolid fat that is mostly solid at room temperature.
